Sous Vide Harissa Pork Tenderloin @ 145 degrees 2 hrs. Seared and Sliced Thin
Cous Cous
Roasted Sweet Potatoes
Neomonde Chickpea Salad – Cilantro, Scallions, Green Olives, Olive Oil, Lemon, S&P?
Tzatziki
Harrisa Hot Sauce to Taste
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