Mrs. Karen’s Olive Dip

1. Take 2 blocks of cream cheese (can be light, full or mixed). Microwave each in 15 second intervals until fluffy.
2. Remove to bowl.
3. Add 1 10oz jar of Mario Sliced Salad Olives (Manzanilla) – Juice Reserved
4. Add and stir dollops of Mayo (2-3) to taste and texture.
5. Add olive juice to taste. Season if necessary.
6. Stir together until thick and smooth.
7. Before serving microwave in 20 second intervals until spreadable.