Note to self: Try to recreate this delicious pasta from work. Perhaps I will post a recipe to the blog if I am successful. Orrechiette with Roasted Butternut Squash and Almonds in Coconut Curry Cream Sauce
Month: November 2011
Mojo’s Grill – Gyro Heaven?
If I were to make up a word to describe the gyros at Mojo’s Grill, the word meat-tacular would come to mind. I think they could make good physics class problems from trying to explain how all of this meat fits into the pita. I’m Greek, and I know a thing or two about gyros…