Marissa’s Marinated Asparagus

Ingredients: 2lbs asparagus, 6 tbsp olive oil, 6 tbsp balsamic vinegar, 2 tbsp italian seasoning, 4 tbsp diced red pimento, 1/2 tsp sal, 1/2 tsp white pepper Snap off ends of asparagus. Blanche until crisp tender, pat dry after soaking in cold water and place in sturdy siploc bag, combine all ingredients in small bowl…