Sous Vide Harissa Pork Tenderloin @ 145 degrees 2 hrs. Seared and Sliced Thin Cous Cous Roasted Sweet Potatoes Neomonde Chickpea Salad – Cilantro, Scallions, Green Olives, Olive Oil, Lemon, S&P? Tzatziki Harrisa Hot Sauce to Taste
Mrs. Patty’s Deviled Ham Spread
Put the following in a food processor and pulse to combine. 2 hard boiled eggs 1 can Light Spam (or original if you like it salty) Mayo (enough to get the right texture) Small Onion Pepper
Shrimp Rolls and Potato Salad Recipes
Jenn’s Shrimp Salad – Inspired from Bon Apetit Magazine with Shrimp Technique from Serious Eats Bon Apetit Shrimp Rolls Serious Eats Shrimp Technique SERVINGS: 4 Ingredients 1¼ pound medium shrimp, peeled, deveined Kosher salt 1 large celery stalk, finely chopped 3 scallions, thinly sliced ¼ cup mayonnaise 1 tablespoon chopped fresh dill 1 tablespoon…
Mrs. Karen’s Olive Dip
Take 2 blocks of cream cheese (can be light, full or mixed). Microwave each in 15 second intervals until fluffy. Remove to bowl. Add 1 10oz jar of Mario Sliced Salad Olives (Manzanilla) – Juice Reserved Add and stir dollops of Mayo (2-3) to taste and texture. Add olive juice to taste. Season if necessary….
Mrs. Karen’s Egg Casserole
Lightly brown 1-1 1/2 lbs sausage, remove with slotted spoon to paper towel. Make a generous portion of milk gravy, roux should be lightly browned. Season with salt and pepper. Grate 2 cups of cheese – Cheddar works well. Lightly scramble 1 dozen eggs until loose. Spray a 9×13 casserole dish with Pam and layer…
Jenn’s Taco Salad
I made a pretty delightful chicken salad this week. Thought I’d make some notes for myself about what all went into it. Prep all this stuff in advance and assemble in your desired ratios. I didn’t make any roasted sweet potatoes for this, but if it were fall I’d consider adding them. The recipe from…
Marissa’s Marinated Asparagus
Ingredients: 2lbs asparagus, 6 tbsp olive oil, 6 tbsp balsamic vinegar, 2 tbsp italian seasoning, 4 tbsp diced red pimento, 1/2 tsp sal, 1/2 tsp white pepper Snap off ends of asparagus. Blanche until crisp tender, pat dry after soaking in cold water and place in sturdy siploc bag, combine all ingredients in small bowl…
Asian Pork Wraps
The cafeteria at my work just made the most amazing and simple wraps they would not be difficult to recreate at home. The centerpiece, which could be used on its own was the mayo. Hoisin Sesame Mayo – Obviously mix hoisin sauce and sesame oil with mayo, taste and adjust proportions accordingly. Chili-Garlic pork –…
Anne-Marie’s Carrot Soup
1 LB Carrots 2 Medium potatoes 1 onion 2 T Butter 8 Pepper Corns Salt to Taste 6 c chicken broth With butter saute diced carrots, cut potatoes & cut onion, salt & pepper for about 10 minutes until soft Add chicken broth and cook for about 35 minutes let cool and run through the…
Lindsay Sent Me A Lentil Recipe
My friend Lindsay is of Syrian descent. Here is a Mediterranean recipe that she sent me from her family’s books.
Food Finds and Fun Times 